Almond Butter “Tahini”
Chanie Apfelbaum is a food blogger, recipe developer and food photographer. She is the author of the best selling cookbook, Millennial Kosher (Artscroll Mesorah Publications) and is currently working on her second book, to be released by Clarkson Potter, March 2023.
INGREDIENTS
Almond Butter “Tahini”
- ½ cup almond butter
- 1 Tbsp chopped parsley
- 1 clove garlic, minced
- Juice of ½ lemon
- ¼ tsp cumin
- ½ cup ice water
- Kosher salt, to taste
DIRECTIONS
Almond Butter “Tahini”
- Stir almond butter thoroughly, as oil and solids tend to separate.
- In a bowl, mix almond butter, parsley, garlic, lemon juice, and cumin.
- Add ½ cup water; whisk until emulsified. Season with salt, to taste.
