ALMOND BUTTER
“TAHINI”
By Chanie Apfelbaum
CINNAMON KOFTA
KEBABS
By Chanie Apfelbaum
FERRARO “RAWCHER”
BITES
By Chanie Apfelbaum
“JEWISH STYLE”
ARTICHOKES
By Danny Corsun
EGGPLANT
ALMODROTE
By Hélène Jawhara Piñer
BAKED MUğABBANA
CHEESE PIES
By Hélène Jawhara Piñer
SHAKSHUKA
SAUCE
By Noam Reuveny
DILLED RICE WITH
FAVA BEANS
By Leah Koenig
PERSIAN
FRITTATA
By Leah Koenig
ETHIOPIAN
CABBAGE
By Beejhy Barhany
CUCUMBER GAZOZ
REFRESHER
By Adeena Sussman
GINGERY MOJITO
PITCHER
By Adeena Sussman